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Freezer Bags
INSTRUCTIONS FOR USE AND SAFETY WARNINGS
• Only freeze food when in perfect condition.
• Freeze as soon as possible following preparation.
• Clean the food to be frozen thoroughly.
• Cool warm food before freezing.
• Use inert, impermeable containers.
• Write contents and date on the bag.
Products and storage times:
Vegetables: up to 12 months
Shellfish: 3 to 6 months
Fish: 3 to 6 months
Meat: 6 to 12 months
Poultry and game: 6 to 12 months
Fruit: 8 to 10 months
Bread-pastries: up to 3 months
